How to make your own flavoured lip scrub

Do you get dry lips in the summer? Or anytime during the year? If so this is for you. Bonus tip – they also make great gifts for friends and family.

Making flavoured lip scrubs is easy and fun! Here’s a basic guide to get you started:

Ingredients:

Exfoliant: This is what buffs away dry skin. Sugar (white or brown) is a popular choice, but you can also use finely ground coffee beans, oatmeal, or chopped nuts (be extra careful with these for lip sensitivity).
Moisturiser: This keeps your lips hydrated after exfoliation. Carrier oils like coconut oil, sweet almond oil, or olive oil are good options.
Flavouring: This is where you get creative! Here are some ideas:
- Extracts: Vanilla, peppermint, lemon, or any other food-grade extract.
- Essential oils (use sparingly!): Peppermint, lavender, or orange (be sure to check dilution recommendations for lip use).
- Natural flavourings: Freeze-dried fruits like strawberries or raspberries (ground finely), cocoa powder, or honey.

Instructions:

Measure your dry ingredients: A good ratio is 2 parts sugar to 1 part oil. In a small bowl, combine your chosen exfoliant (sugar etc.)
Add the wet ingredients: Slowly drizzle in your carrier oil, mixing until you get a consistency that feels scrubby but holds together.
Mix in the flavor: Add a few drops of your chosen flavoring and stir it in well. Start with a small amount, add more as you go along. Remember you can always add more but you can’t take away!
Put into a delightful jar with a good seal and you’re good to go!

Tips:

Safety first: Don’t use anything that could irritate your lips, like spices or strong essential oils.
Less is more: A few drops of flavoring is plenty.
Container: Store your lip scrub in a small airtight container like a lip balm tin.
Freshness: Because it has no preservatives, homemade lip scrub is best used within a month or two.

Here are some resources for flavored lip scrub recipes to inspire you:

Enjoy making and using your own flavored lip scrub!